Clarella Grain Free Pasta - Spaghetti 1kg

Description: Clarella grain-free pasta is packed with the goodness of free-range eggs sourced from local farmers on the Garden Route. This easily digestible, gluten-free product is made from tapioca flour, derived from the cassava root. It contains no cereals, legumes, or pseudograins, making it low in inflammatory lectins. With high protein and natural fiber content, it offers a delicious and healthy alternative to grain-based pasta.

Ingredients: Tapioca Flour, Psyllium Husk, Free-Range Eggs.

Directions: Bring water to a boil. Add a tablespoon of cooking oil and salt to taste. Place the pasta in the boiling water and cook for 6 minutes. Stir occasionally to prevent clumping. Drain and serve.