What sets our granola apart are the activated nuts. Raw nuts are soaked to remove anti-nutrients and then gently dried at low temperatures to preserve the natural fats which are otherwise destroyed at high temperatures. They are not only lighter and tastier but also kind to your digestion. Activation, or soaking/sprouting, of nuts, is the key to unlocking their nutritional potential. It releases enzyme inhibitors, promoting better digestion and nutrient absorption.

Our Granola naturally does not contain gluten because we do not add grains to bulk up our recipe. A gluten-free diet can lead to a range of health benefits. By eliminating gluten many people experience improved digestive health. This is even more essential for individuals with celiac disease, gut health problems or even gluten sensitivity. Going gluten-free often results in reduced digestive discomfort, increased energy levels, and better nutrient absorption.

Nearly all grains such as oats unless properly prepared will inflame the gut lining. Our granola is intentionally and absolutely grain and oats free to minimise the risk of allergies, gut irritation and inflammation. 

Rooted in a wholefoods philosophy, our granola offers a flavourful experience for both vegetarians and vegans who include a little honey in their diet.

We're firm believers in the natural sweetness found in real ingredients. Our granola proudly steers clear of processed sugars, artificial sweeteners, and sugar alcohols like xylitol or erythritol. Instead, we embrace the goodness of natural sweeteners, like a touch of raw local honey and dates. These natural sweeteners not only bring sweetness but also come packed with other beneficial components, unlike refined sugars that strip away nutrients from the body. Meanwhile, artificial sweeteners can disrupt your body's balance, and sugar alcohols may lead to gut discomfort and gas issues. We prioritize your well-being, from taste to digestion.