Gluten Free Pasta

Meet Clarella Grain-Free Pasta, a wonderful alternative crafted for those seeking a gluten-free option. Carefully made from tapioca flour sourced from cassava root, this pasta is easy to digest and low in inflammatory lectins. Featuring the goodness of free-range eggs from local Garden Route farmers, it's a simple and nutritious choice. With a blend of tapioca flour and psyllium husk, it offers a unique balance of protein and natural fiber. Cooking is a breeze—boil for 6 minutes, stir occasionally, and you have a delicious and wholesome meal.